Thursday, November 25, 2010

The Homemade Tofurkey 2010!!! with pics

http://chefinyou.com/2009/11/tofu-turkey-recipe/

The original recipe is above, but I did do some of my own things along the way to make it my(our) own.

 The raw toasted GF bread with the pan of onion, celery, seasonings, etc.
apple, almond, goldenberries, veggie broth, and seasonings measured out.
The seasoned tofu after draining with the middle scooped out, ready for the stuffing to fill it.
Stuffing filled flipped tofu mound on the baking pan.
Lightly basted tofu breast :-) ready for the oven.
The mostly cooked tofurkey with stuffing surrounding the mound in the oven.  It started to smoosh and I added the stuffing to help maintain the integrity of the shape. We're calling the 'cracks' in the form 'stretch marks'  ;-)

No comments:

Post a Comment